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discounted Lodge 12" Cast Iron Skillet with Glass Cover Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron skillet with glass lid, enhancing the appearance and versatility of cast iron as a healthy alternative to nonstick cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the tempered glass lid creating a tight-fitting seal, this cast iron skillet retains essential nutrients and brings a natural taste to recipes: cook or steam vegetables to crisp-tender perfection, sear meats or simmer sauces without splattering. Add authentic country style flavor and golden browning to breads, rolls and desserts. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a well-used grill to indoor and outdoor cooking, enriching the flavor and texture of meals, from bacon and eggs, to grilled cheese, steaks or fish fillets. Safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven for cooking or baking or to marinate, refrigerate or freeze. Transport easily using the assist handle. Dishwasher-safe glass lid. Hand wash. Made in the USA. Lodge Cast Iron has been making quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned, the makers of the finest cast iron cookware in the world. The even heating, superior heat retention and stick-resistant finish makes cast iron cookware a favorite of professional chefs. Product Features Tight-fitting tempered glass lid retains moisture and nutrients, while containing splatters Cast iron is a healthy alternative to nonstick cooking, offering superior heat conductivity and retention and lifetime durability Professionally preseasoned by the experts at Lodge, using Kosher-certified vegetable oil and baked at a high temperature, the skillet is ready to use The natural properties of cast iron enrich the flavor and texture of foods This skillet is also ideal for baking bread, rolls or dessert Safe for electric, gas, ceramic, glass top and induction cooktops Transport easily using the assist handle Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing - Specifications Model L8SKGS 10 1/4" Dia. (16"L w/handles) x 2"H (4 1/4" H w/lid) 8-lb. Model L10SKG3 12" Dia. (18"L w/handles) x 2"H (4 1/4" H w/lid) 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions With proper care, your Lodge cast-iron cookware will last beyond a lifetime Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 degrees F Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry. Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including the handle and exterior surfaces. Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool. Repeating the process will only further season the cookware, turning it darker and and improving the appearance.
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